MEXICO TRAVEL TIPS AND ADVICE - AN OVERVIEW

Rabinor also describes Todos Santos as “a foodie’s paradise” — his own picks consist of Docecuarenta  “for some of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-table restaurant led by amongst Mexico’s renowned cooks, Javier Plasencia; and “fresh new oysters at Oystera.”Mexico’s several aspects

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